
| The
New Vari Zapper for 2009 by Dr. Clark Research is the recommended instrument
for Zapping as described in Dr. Hulda Clark's book - The Cure for all
Diseases. The latest improvements make this the most advanced
Zapper available anywhere! Vari Zapper is pre-programmed
to run the standard Hulda Clark zapper program of 30-34 kHz. (7-20, 7-20,
7) , continuous or timed duration zapping and also supports Smart
Keys and Program Drivers. (scroll down page
for more info). Smart Keys plug into a jack on the Zapper and are programmed
with your choice of any SINGLE frequency from 23 kHz. up to 1 million Hz.
The Program Driver is similar, but it is programmed to continuously sweep
a range of frequencies that may contain up to 16 steps linked together.
Program Drivers are designed for more complex conditions than Smart Keys.
A list of frequencies for use with the Smart Key is contained in the back
of Dr. Clark's book - The Cure for all Diseases - available at major
health food stores. The
NEW Vari Zapper for 2009 can also generate the 1000 Hz. frequency that
is needed to run Dr. Clark's Food Zappicator. Please note that the smart key and program driver in the image above are optional purchase items and not included in the kit.
Vari Zapper Kit Includes * Vari Zapper
Unit
Vari Zapper Deluxe Features * LCD Display shows
frequency, program steps, voltage, battery charge & remaining time
Australian scientists have found that the human liver fluke (Opisthorchis viverrini) contributes to the development of liver cancer by secreting granulin, a growth hormone that is known to cause uncontrolled cell growth. This "discovery" was reported to be the first time such a link between a parasite and cancer was observed. Naturally, these researchers never heard of Dr. Hulda Clark. The article originally appeared on a website - sciencealert.com |
||||
Vari Zapper $294.00 $8.00 shipping for U.S. & Canada $30.00 International |
|
We do not offer on-line ordering. Please phone
or email your
|
Transformation
Technologies Toll Free 1-877-287-0912 or (352) 799-1434 |